ICAR Research Data Repository for Knowledge Management
Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae)
Shodhganga@INFLIBNET
View Archive Info| Field | Value | |
| Title |
Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae)
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| Contributor |
Mathew, Saleena
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| Description |
Summary p. 217-223
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| Date |
2011-02-04T05:18:33Z
2011-02-04T05:18:33Z 2011-02-04 November, 2004 |
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| Type |
Ph.D.
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| Identifier |
http://hdl.handle.net/10603/1445
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| Language |
English
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| Rights |
university
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| Format |
223p.
DVD |
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| Publisher |
Cochin
Cochin University of Science and Technology School of Industrial Fisheries |
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| Source |
INFLIBNET
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