ICAR Research Data Repository for Knowledge Management
Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content
Shodhganga@INFLIBNET
View Archive Info| Field | Value | |
| Title |
Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content
|
|
| Contributor |
Mathew, Saleena
|
|
| Subject |
Fisheries, Species of fish, Rohu, Squid, Shark
|
|
| Description |
Summary and conclusion p. 108-111
|
|
| Date |
2011-02-14T08:47:38Z
2011-02-14T08:47:38Z 2011-02-14 0 18/10/2005 18/10/2005 |
|
| Type |
Ph.D.
|
|
| Identifier |
http://hdl.handle.net/10603/1501
|
|
| Language |
English
|
|
| Rights |
university
|
|
| Format |
111p.
DVD |
|
| Publisher |
Cochin
Cochin University of Science and Technology School of Industrial Fisheries |
|
| Source |
INFLIBNET
|
|