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ENHANCING THE NUTRACEUTICAL POTENTIAL OF A FORMULATED INDIAN FOOD DOSA CO FERMENTED WITH FINGER MILLET AND HORSE GRAM AN IN VITRO AND IN VIVO STUDY
Shodhganga@INFLIBNET
View Archive Info| Field | Value | |
| Title |
ENHANCING THE NUTRACEUTICAL POTENTIAL OF A FORMULATED INDIAN FOOD DOSA CO FERMENTED WITH FINGER MILLET AND HORSE GRAM AN IN VITRO AND IN VIVO STUDY
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| Contributor |
Dr. V. BRINDHA PRIYADARISINI
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| Subject |
—
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| Description |
newline
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| Date |
2015-02-09T09:10:38Z
2015-02-09T09:10:38Z 2015-02-09 15/08/2008 22/09/2011 — |
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| Type |
Ph.D.
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| Identifier |
http://hdl.handle.net/10603/33759
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| Language |
English
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| Relation |
—
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| Rights |
university
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| Format |
A4
— DVD |
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| Coverage |
—
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| Publisher |
Coimbatore
Bharathiar University Department of Biotechnology |
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| Source |
University
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