Record Details

Science Of Dairying

KrishiKosh

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Field Value
 
Title Science Of Dairying
A Text Book For The Use Of Secondary And Echnical Schools
 
Creator Penlington, W.A.G
 
Subject dairy hygiene, cream, equipment, acidity, processing, irrigation, fats, milk production, containers, butter
 
Date 2012-12-10T12:54:39Z
2012-12-10T12:54:39Z
1948
 
Type Book
 
Identifier http://krishikosh.egranth.ac.in/handle/1/2023610
 
Language en_US
 
Publisher Macmillan And Co., Limited,St. Martin'S Street, ;London