Evaluation of nutritive value of finger millet and sorghum replacing yellow maize vis a vis in presence of oil and enzymes in broiler diets
Shodhganga@INFLIBNET
View Archive InfoField | Value | |
Title |
Evaluation of nutritive value of finger millet and sorghum replacing yellow maize vis a vis in presence of oil and enzymes in broiler diets
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Contributor |
Umakantha B
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Subject |
Poultry Science
Sorghum Broiler diets |
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Description |
None
Summary p. 114-120, References p. 121-133. Appendix p. 134-142 |
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Date |
2013-01-28T06:24:00Z
2013-01-28T06:24:00Z 2013-01-28 n.d. October, 2007 2007 |
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Type |
Ph.D.
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Identifier |
http://hdl.handle.net/10603/6807
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Language |
English US
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Relation |
--
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Rights |
university
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Format |
142p.
-- None |
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Coverage |
Poultry Science
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Publisher |
Bidar
Karnataka Veterinary, Animal and Fisheries Sciences University Department of Poultry Science |
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Source |
INFLIBNET
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