ICAR Research Data Repository for Knowledge Management
Evaluation of Nutritive Value of Ragi and Sorghum Replacing Yellow Maize Vis a Vis in Presence of Soy oil Fish Oil and Enzyme in Broiler Diets
Shodhganga@INFLIBNET
View Archive Info| Field | Value | |
| Title |
Evaluation of Nutritive Value of Ragi and Sorghum Replacing Yellow Maize Vis a Vis in Presence of Soy oil Fish Oil and Enzyme in Broiler Diets
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| Contributor |
Prathapkumar K S
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| Subject |
Poultry Science
Sorghum Ragi Broiler |
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| Description |
None
Summary and References included |
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| Date |
2013-01-28T06:34:17Z
2013-01-28T06:34:17Z 2013-01-28 n.d. March, 2008 2008 |
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| Type |
Ph.D.
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| Identifier |
http://hdl.handle.net/10603/6812
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| Language |
English US
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| Relation |
--
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| Rights |
university
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| Format |
--
-- None |
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| Coverage |
Poultry Science
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| Publisher |
Bidar
Karnataka Veterinary, Animal and Fisheries Sciences University Department of Poultry Science |
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| Source |
INFLIBNET
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