ICAR Research Data Repository for Knowledge Management
Physico chemical and functional properties of proteins from Tuna Euthynnus Affinis meat effect of freezing and frozen storage
Shodhganga@INFLIBNET
View Archive Info| Field | Value | |
| Title |
Physico chemical and functional properties of proteins from Tuna Euthynnus Affinis meat effect of freezing and frozen storage
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| Contributor |
Shamasundar B A
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| Subject |
Veterinary Sciences
Fish Processing Tuna Euthynnus Affinis |
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| Description |
None
Summary p. 207-212 and Bibliography p. 213-247 |
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| Date |
2013-02-21T12:13:54Z
2013-02-21T12:13:54Z 2013-02-21 n.d. September, 2007 2007 |
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| Type |
Ph.D.
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| Identifier |
http://hdl.handle.net/10603/7018
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| Language |
English
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| Relation |
--
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| Rights |
university
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| Format |
247p.
-- None |
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| Coverage |
Fish Processing
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| Publisher |
Bidar
Karnataka Veterinary, Animal and Fisheries Sciences University Department of Fish Processing Technology |
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| Source |
INFLIBNET
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