ICAR Research Data Repository for Knowledge Management
Properties of Transglutaminase from marine and fresh water fishes influence on setting ability and thermal Gelation
Shodhganga@INFLIBNET
View Archive Info| Field | Value | |
| Title |
Properties of Transglutaminase from marine and fresh water fishes influence on setting ability and thermal Gelation
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| Contributor |
Shamasundar B A
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| Subject |
Veterinary Sciences
Fish Processing Transglutaminase TGase |
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| Description |
None
Summary p. 90-93 and Bibliography p. 94-121 |
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| Date |
2013-02-21T12:25:04Z
2013-02-21T12:25:04Z 2013-02-21 n.d. January, 2008 2008 |
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| Type |
Ph.D.
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| Identifier |
http://hdl.handle.net/10603/7019
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| Language |
English US
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| Relation |
--
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| Rights |
university
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| Format |
121p.
-- None |
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| Coverage |
Fish Processing
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| Publisher |
Bidar
Karnataka Veterinary, Animal and Fisheries Sciences University Department of Fish Processing Technology |
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| Source |
INFLIBNET
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