ICAR Research Data Repository for Knowledge Management
Nutritional enrichment of low fat frozen yoghurt incorporated with carrot pulp
Shodhganga@INFLIBNET
View Archive Info| Field | Value | |
| Title |
Nutritional enrichment of low fat frozen yoghurt incorporated with carrot pulp
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| Contributor |
Prasad, Ranu
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| Subject |
Carrot
Frozen Nutritional Pulp Yoghurt |
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| Description |
Abstract available
Bibliography and appendix given |
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| Date |
2015-04-07T04:51:17Z
2015-04-07T04:51:17Z 2015-04-07 n.d. 2012 n.d. |
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| Type |
Ph.D.
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|
| Identifier |
http://hdl.handle.net/10603/38731
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| Language |
English
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| Relation |
-
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| Rights |
university
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| Format |
186p.
- None |
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| Coverage |
Food and Nutrition
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| Publisher |
Allahabad
Sam Higginbottom Institute of Agriculture, Technology and Sciences Department of Foods and Nutrition |
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| Source |
INFLIBNET
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