ICAR Research Data Repository for Knowledge Management
Development of a process to prepare milk based dessert using bottle gourd and rice powder
Shodhganga@INFLIBNET
View Archive Info| Field | Value | |
| Title |
Development of a process to prepare milk based dessert using bottle gourd and rice powder
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| Contributor |
Khare,Rajeev and Paul, Virginia and Shukla, Sangeeta
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|
| Subject |
Bottle Gourd
Dessert Development Milk Rice Powder |
|
| Description |
Abstract available
Bibliography and appendix given |
|
| Date |
2015-04-07T08:57:05Z
2015-04-07T08:57:05Z 2015-04-07 n.d. 2013 n.d. |
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| Type |
Ph.D.
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| Identifier |
http://hdl.handle.net/10603/38786
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| Language |
English
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| Relation |
-
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| Rights |
university
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| Format |
157p.
- None |
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| Coverage |
Food and dairy technology
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| Publisher |
Allahabad
Sam Higginbottom Institute of Agriculture, Technology and Sciences Warner School of Food and Dairy Technology |
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| Source |
INFLIBNET
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