ICAR Research Data Repository for Knowledge Management
Nutritional enrichment of wheat flour based products by incorporation of carrot, lotus stem, flax seed flour and admixture of these flours
Shodhganga@INFLIBNET
View Archive Info| Field | Value | |
| Title |
Nutritional enrichment of wheat flour based products by incorporation of carrot, lotus stem, flax seed flour and admixture of these flours
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| Contributor |
Dubey, Ritu Prakash
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| Subject |
Foods and Nutrition
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| Description |
Available
References p.247-270 |
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| Date |
2015-05-11T09:37:54Z
2015-05-11T09:37:54Z 2015-05-11 n.d. 2014 n.d. |
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| Type |
Ph.D.
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| Identifier |
http://hdl.handle.net/10603/41232
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| Language |
English US
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| Relation |
-
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| Rights |
university
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| Format |
270p.
- None |
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| Coverage |
Foods and Nutrition
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| Publisher |
Allahabad
Sam Higginbottom Institute of Agriculture, Technology and Sciences Department of Foods and Nutrition |
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| Source |
INFLIBNET
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