ICAR Research Data Repository for Knowledge Management
Process Development Optimization and Quality Evaluation of Nutraceutical and Functional Foods from Amla
Shodhganga@INFLIBNET
View Archive Info| Field | Value | |
| Title |
Process Development Optimization and Quality Evaluation of Nutraceutical and Functional Foods from Amla
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| Contributor |
Palaniswamy, P T
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| Description |
newline
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| Date |
2015-02-10T15:13:39Z
2015-02-10T15:13:39Z 2015-02-10 1-11-2013 |
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| Type |
Ph.D.
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| Identifier |
http://hdl.handle.net/10603/34545
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| Language |
English
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| Rights |
university
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| Format |
DVD
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| Publisher |
Kattankulathur
SRM University Department of Biotechnology |
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| Source |
University
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