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Standardization of Jalebi Production by Using Heat Acid Coagulum of Milk and Shelf Life Extension by Preservation and Packaging

Shodhganga@INFLIBNET

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Title Standardization of Jalebi Production by Using Heat Acid Coagulum of Milk and Shelf Life Extension by Preservation and Packaging

 
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Description newline

 
Date 2015-12-18T06:21:31Z
2015-12-18T06:21:31Z
29-10-2014


 
Type Ph.D.
 
Identifier http://hdl.handle.net/10603/62364
 
Language English
 
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Rights university
 
Format

DVD
 
Coverage
 
Publisher Kattankulathur
SRM University
Faculty of Engineering and Technology
 
Source University