Standardization of Jalebi Production by Using Heat Acid Coagulum of Milk and Shelf Life Extension by Preservation and Packaging
Shodhganga@INFLIBNET
View Archive InfoField | Value | |
Title |
Standardization of Jalebi Production by Using Heat Acid Coagulum of Milk and Shelf Life Extension by Preservation and Packaging
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Contributor |
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Subject |
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Description |
newline
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Date |
2015-12-18T06:21:31Z
2015-12-18T06:21:31Z 29-10-2014 — — |
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Type |
Ph.D.
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Identifier |
http://hdl.handle.net/10603/62364
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Language |
English
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Relation |
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Rights |
university
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Format |
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— DVD |
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Coverage |
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Publisher |
Kattankulathur
SRM University Faculty of Engineering and Technology |
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Source |
University
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