ICAR Research Data Repository for Knowledge Management
Trans fatty acid content of edible fats:oils and commonly consumed fried, baked, dairy food items and the effect of dietary tfa on select cardio metabolic risk factors
Shodhganga@INFLIBNET
View Archive Info| Field | Value | |
| Title |
Trans fatty acid content of edible fats:oils and commonly consumed fried, baked, dairy food items and the effect of dietary tfa on select cardio metabolic risk factors
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| Contributor |
Passi, Jain Santosh
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| Subject |
cardiovascular diseases
edible fats edible oil fatty acid health problem metabolic non-communicable diseases |
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| Description |
abstract available
Bibliography p.325-364 |
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| Date |
2014-12-31T05:49:35Z
2014-12-31T05:49:35Z 2014-12-31 n.d. 2012 n.d. |
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| Type |
Ph.D.
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| Identifier |
http://hdl.handle.net/10603/32076
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| Language |
English
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| Relation |
-
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| Rights |
university
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| Format |
402 p.
- None |
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| Coverage |
Home science
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| Publisher |
New Delhi
University of Delhi Dept. of Home Science |
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| Source |
INFLIBNET
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