Microbial Endophytes of crop plants and their role in plant growth promotion
Shodhganga@INFLIBNET
View Archive InfoField | Value | |
Title |
Microbial Endophytes of crop plants and their role in plant growth promotion
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Contributor |
Radhakrishna D
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Subject |
Agricultural Microbiology
Crop plants Microbial Endophytes |
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Description |
Endophytic microorganisms that colonize the internal tissues of plants enhance agricultural production through plant growth promoting mechanisms. Considering the enormous potential of the endophytic newlinebacteria a research programme has been framed to study the role of endophytic microorganisms in plant growth promotion of crop plants belonging to cereals, pulses, oilseeds, and vegetables. The population of newlineendophytic bacteria was more in the roots than the shoots in the range of 5.8 to 1.3 x 105 cfu/g tissue. Seven of the nineteen bacterial isolates selected were Gram positive belonging to Bacillus sp. while twelve were newlineGram negative belonging to Citrobacter, Klebsiella, Acinetobacter, newlinePseudomonas and Vibrio. All the endophytic isolates produced GA, IAA newlineand cytokinin in the culture broth. The rice isolate OSE2, and the chilli newlineisolates CAE9 and CAE10 inhibited Colletotrichum sp., Fusarium sp, newlineRhizoctonia sp. and Pythium sp invitro. The isolate LEE19 identified as Klebsiella sp. possessed the nitrogenase gene (nifH). All the endophytic bacterial isolates enhanced the seedling growth of paddy in the range of newline19.3% to 71.43% over uninoculated control. The endophytic tomato newlineisolate LEE19, (Klebsiella sp.) improved rooting and establishment of newlinecuttings of Hibiscus rosasinensis in the nursery. The treatment with the endophytic bacterial isolate LEE18 (Pseudomonas sp.) to tissue culture banana at primary and secondary hardening stages significantly newlineincreased the root biomass. The plant growth promotion potential of endophytic bacteria on tomato, paddy and cowpea was evaluated in the newlinepot culture experiments and showed increased growth and yield in all the three crops. Summary p. 216-222, References p. 223-266, Appendix included |
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Date |
2013-01-08T07:16:22Z
2013-01-08T07:16:22Z 2013-01-08 n.d. July, 2012 2012 |
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Type |
Ph.D.
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Identifier |
http://hdl.handle.net/10603/6129
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Language |
English US
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Relation |
--
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Rights |
university
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Format |
266p.
-- None |
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Coverage |
Agricultural Microbiology
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Publisher |
Bangalore
University of Agricultural Sciences, Bangalore Department of Agricultural Microbiology |
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Source |
INFLIBNET
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