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Covalent modifications of eye lens proteins by oxidation and glycation

Shodhganga@INFLIBNET

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Field Value
 
Title Covalent modifications of eye lens proteins by oxidation and glycation
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Contributor Balasubramanian, D
 
Subject Molecular Biology
Cellular Biology
eye lens proteins
oxidation
glycation
 
Description The normal mammalian eye lens is a transparent body made up of long
newlineenucleated fiber-shaped· cells of epithelial origin which, during differentiation, rid
newlinethemselves of large organelles that are likely to scatter light, and overexpress structural
newlineproteins called the crystallins to very high intracellular concentrations [200 - 500
newlinemg/ml]. These highly concentrated crystallin solutions achieve a minimization of lightscattering
newlinethrough a short-range ordering of molecules into a glass-like state. A
newlinereduction in light-scattering is also achieved through a neat inter-cellular stacking of the
newlinehexagonally cross-sectioned fiber cells. Thus, the lens owes its transparency, as well
newlineas its other optical properties (such as the existence of a smooth radial refractive
newlinegradient), to the ordered organization of its constituents.
newlineChanges in such molecular ordering, arising from protein conformational
newlinecharrges, aggregation and precipitation, bring about an increase in light-scattering
newlinethrough both direct scattering of light from particulate protein matter, as well as
newlinethrough scattering effected by discontinuities generated in the radial refractive
newlinegradient. Such changes tend to be permanent, on account of the fact that lens cells
newlinedegrade their nuclei early in development and cannot, therefore, tum over their
newlinemolecules. With increase in age, the transmission of light by the lens decreases,
newlineespecially at the lower wavelengths. This decrease in transmission is reflected in the
newlineincreasing opacity of the lens, in a condition known as cataract. There are several
newlinecausal factors for the onset of cataract, primary among these being the processes of
newlineoxidation and glycation.
newlineWith aging and chronic oxidative stress, crystallins undergo covalent chemical
newlinemodifications leading to formation of high molecular weight aggregates, insoluble
newlineiv
newlineprotein particles and increased pigmentation.
Bibliography p. 193-207
 
Date 2014-01-13T09:24:51Z
2014-01-13T09:24:51Z
2014-01-13
n.d.
1993
n.d.
 
Type Ph.D.
 
Identifier http://hdl.handle.net/10603/15013
 
Language English
 
Relation -
 
Rights university
 
Format ix,207p.
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None
 
Coverage Biology
 
Publisher Delhi
Jawaharlal Nehru University
Centre for Molecular and Cellular Biology
 
Source INFLIBNET