Record Details

Pigeonpea and Chickpea: Antinutritional factors

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Field Value
 
Title Pigeonpea and Chickpea: Antinutritional factors
 
Identifier http://hdl.handle.net/11038/10047
 
Creator Singh U
 
Publisher International Crops Research Institute for the Semi-Arid Tropics
 
Date 1977
 
Subject Pigeonpea breeding
Chickpea breeding
Genetics
Pigeonpea breeding
Chickpea breeding
 
Description This is the third report of work of ICRISAT Grain Quality and Biochemistry Support Program. In this report, the work on antinutritional factors and in vitro protein digestibility of chickpea and pigeonpea has been described. Also, the effects of processing practices on the levels of these factors are reported. The work has been carried out during 1977-1982. In addition to this report, results on these aspects have appeared in the ICRISAT ANNUAL REPORTS. Our program has closely collaborated with Genetic Resources Unit, Pigeonpea Breeding, Chickpea Breeding and Pulse Physiology at ICRI SAT and their contribution and assistance are gratefully acknowledged.
Citation: Singh U, 1977, "Pigeonpea and Chickpea: Antinutritional factors", http://hdl.handle.net/11038/10047 International Crops Research Institute for the Semi-Arid Tropics [Distributor] V1 [Version]
 
Coverage Time Period Covered: 1977 - 1982
Date of Collection: 1977 - 1982
Country/Nation: India
Geographic Coverage: India
 
Type Pedigree