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Crustacean fishery resources of India- Winter School on Towards Ecosystem Based Management of Marine Fisheries – Building Mass Balance Trophic and Simulation Models

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Relation http://eprints.cmfri.org.in/5253/
 
Title Crustacean fishery resources of India- Winter School on Towards Ecosystem Based Management of Marine Fisheries – Building Mass Balance Trophic and Simulation Models
 
Creator Nandakumar, G
Radhakrishnan, E V
Manisseri, Mary K
 
Subject Crustacean Fisheries
 
Description Crustaceans comprising numerous edible species of prawns, lobsters and crabs
inhabiting different ecosystems form significant portion of the aquatic food resources of the
world. The average annual production of edible marine crustaceans of India during 1995-
2001 was 0.36 million tonnes. Due to ever increasing demand for edible marine crustaceans
from foreign markets, there has been heavy exploitation of these resources in an
unprecedented scale from the Indian seas. Enhancement of fishing effort in deeper
grounds, modernization of craft and gears and intensive fishing has resulted in enormous
fishing pressure on these resources.
 
Publisher CMFRI; Kochi
 
Date 2004
 
Type Teaching Resource
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/5253/1/4.pdf
Nandakumar, G and Radhakrishnan, E V and Manisseri, Mary K (2004) Crustacean fishery resources of India- Winter School on Towards Ecosystem Based Management of Marine Fisheries – Building Mass Balance Trophic and Simulation Models. [Teaching Resource]