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Physico-chemical characteristics of shrimp feeds compounded from a few fermented feed ingredients.

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Relation http://eprints.cmfri.org.in/11065/
 
Title Physico-chemical characteristics of shrimp feeds compounded from a few fermented feed ingredients.
 
Creator Hari, Sadu
 
Subject Dissertations
Prawn and Prawn fisheries
Food Chemistry
 
Description In the recent years, there has been a rapid development in the field of fisheries especially with reference to aquaculture. India has vast fisheries resources with a total EEZ (Exclusive Economic Zone) of 2.02 million square kilometers and a coastline of 8047 kilometers. The total riverine length is above 29,000 square kilometers. The lentic water bodies include lakes, ponds, tanks, reservoirs, bheels, bans, jheels,etc,which are estimated to be nearly 1.29 lakh hectares in area. The rivers upon joining the sea form large areas of brackish water estuaries. The area suitable for brackishwater fish farming
is around 2 million hectares. These form a tremendous resource for fisheries in the country. The marine environment produces around 2.6 million tonnes of fish, comprised of different variety of fishes, crustaceans and mollusks. The inland water
resources produce around 2.3 million tonne of fish. Eventhough the current inland production lags behind the marine production there has been a tremendous increase in the annual growth rate primarily due to aquaculture.
 
Publisher Central Marine Fisheries Research Institute
 
Date 2000-07
 
Type Thesis
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://eprints.cmfri.org.in/11065/1/Hari%20Sadu.pdf
Hari, Sadu (2000) Physico-chemical characteristics of shrimp feeds compounded from a few fermented feed ingredients. Masters thesis, Central Institute of Fisheries Education.