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DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India

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Relation http://eprints.cmfri.org.in/11296/
https://www.hindawi.com/journals/bmri/2016/4027437/cta/
 
Title DHA and EPA Content and Fatty Acid Profile of
39 Food Fishes from India
 
Creator Mohanty, B P
Ganguly, Satabdi
Mahanty, Arabinda
Sankar, T V
Anandan, R
Chakraborty, Kajal
Paul, B N
Sarma, Debajith
Syama Dayal, J
Venkateshwarlu, G
Mathew, Suseela
Asha, K K
Karunakaran, D
Mitra, Tandrima
Chanda, Soumen
Shahi, Neetu
Das, Puspita
Das, Partha
Akhtar, Md Shahbaz
Vijayagopal, P
Sridhar, N
 
Subject Bioactive compound
Fish Biotechnology
 
Description Docosahexaenoic acid (DHA) is the principal constituent of a variety of cells especially the brain neurons and retinal cells and
plays important role in fetal brain development, development of motor skills, and visual acuity in infants, lipid metabolism, and
cognitive support and along with eicosapentaenoic acid (EPA) it plays important role in preventing atherosclerosis, dementia,
rheumatoid arthritis, Alzheimer’s disease, and so forth. Being an essential nutrient, it is to be obtained through diet and therefore
searching for affordable sources of these
 
Publisher Hindawi Publishing Corporation
 
Date 2016
 
Type Article
PeerReviewed
 
Format text
 
Language en
 
Identifier http://eprints.cmfri.org.in/11296/1/BioMed%20Research%20International_FattyAcids_2016_Vijayagopal_P.pdf
Mohanty, B P and Ganguly, Satabdi and Mahanty, Arabinda and Sankar, T V and Anandan, R and Chakraborty, Kajal and Paul, B N and Sarma, Debajith and Syama Dayal, J and Venkateshwarlu, G and Mathew, Suseela and Asha, K K and Karunakaran, D and Mitra, Tandrima and Chanda, Soumen and Shahi, Neetu and Das, Puspita and Das, Partha and Akhtar, Md Shahbaz and Vijayagopal, P and Sridhar, N (2016) DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India. BioMed Research International, 2016. pp. 1-14.