DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India
CMFRI Repository
View Archive InfoField | Value | |
Relation |
http://eprints.cmfri.org.in/11296/
https://www.hindawi.com/journals/bmri/2016/4027437/cta/ |
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Title |
DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India |
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Creator |
Mohanty, B P
Ganguly, Satabdi Mahanty, Arabinda Sankar, T V Anandan, R Chakraborty, Kajal Paul, B N Sarma, Debajith Syama Dayal, J Venkateshwarlu, G Mathew, Suseela Asha, K K Karunakaran, D Mitra, Tandrima Chanda, Soumen Shahi, Neetu Das, Puspita Das, Partha Akhtar, Md Shahbaz Vijayagopal, P Sridhar, N |
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Subject |
Bioactive compound
Fish Biotechnology |
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Description |
Docosahexaenoic acid (DHA) is the principal constituent of a variety of cells especially the brain neurons and retinal cells and plays important role in fetal brain development, development of motor skills, and visual acuity in infants, lipid metabolism, and cognitive support and along with eicosapentaenoic acid (EPA) it plays important role in preventing atherosclerosis, dementia, rheumatoid arthritis, Alzheimer’s disease, and so forth. Being an essential nutrient, it is to be obtained through diet and therefore searching for affordable sources of these |
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Publisher |
Hindawi Publishing Corporation
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Date |
2016
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Type |
Article
PeerReviewed |
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Format |
text
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Language |
en
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Identifier |
http://eprints.cmfri.org.in/11296/1/BioMed%20Research%20International_FattyAcids_2016_Vijayagopal_P.pdf
Mohanty, B P and Ganguly, Satabdi and Mahanty, Arabinda and Sankar, T V and Anandan, R and Chakraborty, Kajal and Paul, B N and Sarma, Debajith and Syama Dayal, J and Venkateshwarlu, G and Mathew, Suseela and Asha, K K and Karunakaran, D and Mitra, Tandrima and Chanda, Soumen and Shahi, Neetu and Das, Puspita and Das, Partha and Akhtar, Md Shahbaz and Vijayagopal, P and Sridhar, N (2016) DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India. BioMed Research International, 2016. pp. 1-14. |
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