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Interannual and Seasonal Dynamics in Lipidic Signatures of Trichiurus lepturus

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Relation http://eprints.cmfri.org.in/11339/
 
Title Interannual and Seasonal Dynamics in Lipidic Signatures of
Trichiurus lepturus
 
Creator Chakraborty, Kajal
Joseph, Deepu
Chakkalakal, Selsa Jose
Stephy, P S
 
Subject Bioactive compound
Fish Biotechnology
 
Description Interannual and seasonal (premonsoon, monsoon, and postmonsoon) variability
in the lipid, fatty acids, and total cholesterol content of ribbon fish,
Trichiurus lepturus were determined for a period of 4 years (2008–2011) along
the southwest (SW) and southeast (SE) coasts of India. The lipidic compositions
were studied along with chlorophyll-a concentration and sea surface
temperature (SST) data obtained from MODIS and Sea WiFS. The lipid content
shows seasonal fluctuations with higher values in the postmonsoon season
along the SE coast and during the monsoon in the SW coast. Among
polyunsaturated fatty acids (PUFAs), docosahexaenoic acid (DHA) dominated
over eicosapentaenoic acid (EPA) throughout the seasons except in winter on
the SE coast. The health indices such as atherogenic/thrombogenicity indices,
total cholesterol, and hypocholesterolemic/hypercholesterolemic ratio of
ribbon fish were found to be ideal, which contributed toward its parameters
to be qualified as a potential health food.
 
Publisher Elsevier
 
Date 2016
 
Type Article
PeerReviewed
 
Format text
 
Language en
 
Identifier http://eprints.cmfri.org.in/11339/1/Interannual%20and%20Seasonal%20Dynamics%20in%20Lipidic%20Signatures%20of%20Trichiurus%20lepturus_Journal%20of%20Aquatic%20Food%20Product%20Technology_Kajal%20Chakraborty_2016.pdf
Chakraborty, Kajal and Joseph, Deepu and Chakkalakal, Selsa Jose and Stephy, P S (2016) Interannual and Seasonal Dynamics in Lipidic Signatures of Trichiurus lepturus. Journal of Aquatic Food Product Technology, 25 (6). pp. 811-823.