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| Field | Value |
| Title | Lipid breakdown in oil sardine (Sardinella longiceps) during frozen storage |
| Names |
Nair, P.G.V.
Antony, P.D. Gopakumar, K. Nair, M.R. |
| Date Issued | 1978 (iso8601) |
| Abstract | Sardines with (i) 6% and (ii) 10% fat content were frozen at -40 degrees C, stored at -18 degrees C after wrapping in polyethylene sheets for 180 days, and analysed at regular intervals for phospholipid breakdown, production of free fatty acids, and changes taking place in unsaturated fatty acids. Free fatty acid production was faster in (ii) as the neutral lipids contributed substantially to the production of free fatty acids, which was not the case in (i). Fatty acids most affected during storage were C20:5 and C22:6. The polyene indices decreased during storage. Both these effects were more pronounced in (ii). |
| Genre | Article |
| Topic | decomposition |
| Identifier | Fishery Technology 1978:15(1), 81-84 |