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| Field | Value |
| Title | Nutritional evaluation of texturised meat from Nemipterus japonicus |
| Names |
Nair, A.L.
Stephen, J. Shenoy, A.V. Gopakumar, K. |
| Date Issued | 1988 (iso8601) |
| Abstract | Nutritional quality evaluation of texturized meat from threadfin bream (Nemipterus japonicus) showed protein content to be very high (86.92%) with all the essential amino acids present in high levels. Lysine content was 11.0 g/16 g N, of which 75% was biologically available. The PER of texturized meat ranged between 2.7 and 3.0 and the NPU was 83. |
| Genre | Article |
| Topic | fish |
| Identifier | Fishery Technology 1988:25(2), 127-131 |