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Title Water in Seafood Processing
 
Names Thoams, F.
Mathen, C.
Date Issued 1979 (iso8601)
Abstract Quality requirements of water used in India for processing seafoods are discussed in detail, with emphasis on physical, chemical, bacteriological and biological characteristics. Existing standards and specifications are summarized in 5 annexes.
Genre Article
Topic seafood
Identifier Seafood Export Journal 1979:11(4), 15-34