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Title Faecal Streptococci in Fresh Frozen Shrimp
 
Names Iyer, T.S.G.
Mathew, A.
Joseph, A.C.
Rao, K.K.
Pillai, V.K.
Date Issued 1973 (iso8601)
Abstract Present limit of Faecal streptococci as 1 001g . i n fresh frozen shrimp was found to be too strict a standard for commercially
prepared products . Statistical analysis of the data collected indicates that fixing the maximum permissible limit as 1000/g . will be
a more workable proposition .
Genre Article
Topic frozen shrimp
Identifier Fishery Technology 1973:10(1), 66-70