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| Field | Value |
| Title | Dehydration of prawns |
| Names |
Kaimal, P.N.R.
Balachandran, K.K. |
| Date Issued | 1969 (iso8601) |
| Abstract | Dried prawn is an important article of commerce both for internal consumption in a country as well as for export. A good percentage of prawns landed is normally preserved by drying. In India it has been estimared that, of the total landing, over 35% are preserved by drying. The method commonly employed is to dry the prawns in sun with or without pm-boiling in brine. The shell is removed born sun dried prawn by beating. |
| Genre | Article |
| Topic | dehydration |
| Identifier | seafood export journal 1969: 1(9), 21-24 |