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| Field | Value |
| Title | Contamination by pathogenic bacteria during handling and processing of seafoods |
| Names |
Nambiar, V.R.
Surendran, P.K. |
| Date Issued | 2003 (iso8601) |
| Abstract | Pathogenic microorganisms gaining access to the seafood during handling and processing are becoming major hazards. The most important pathogens which gain entry into the fish during handling, transportation and transportation and processing are Salmonella app., Vibrio cholerae, Staphylococcus aureus and Listeria monocytogenes. In addition, Enteropathogenic Escherichia coli, Clostrodium perfringens and Bacillus cereus may also contaminate the seafood during handling and processing. |
| Genre | Article |
| Topic | Pathogenic bacteria |
| Identifier | Proceedings of the Symposium on Seafood Safety - Status and Strategies, 28-30 May 2002, Cochin, India ed. by Surendran, P.K. et. al, 458-465 |