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| Field | Value |
| Title | Microbiological quality evaluation of seafood |
| Names |
Surendran, P.K.
|
| Date Issued | 2003 (iso8601) |
| Abstract | The fish gets contaminated with microorganisms during handling, transportation and processing right from the point of catch to the end point. Different parameters that are generally assesed to determine consumer acceptability and safety are discussed in this paper. |
| Genre | Article |
| Topic | Quality evaluation |
| Identifier | In Winter School manual on "Product Development and Seafood Safety" organized by CIFT at Cochin 11 Nov - 10 Dec 2003, 340-350 |