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Title Salmonella in food poisoning
 
Names Nambiar, V.N.
Date Issued 2001 (iso8601)
Abstract The genus salmonella is named after an American Bacteriologist D.E. Salmon, and belongs to the family Enterobacteriaceae. Th bacterium is Gram negative, and with few exceptions, motile due to the presence of peritrichous flagella. At present approximately 2200 serotypes are known to exist based on the 67 O-antigen groups and numerous H-antigen, recognized so far. The classification scheme of Edwards & Ewing (1972), recognizes three species. From the epidemiological point of view, salmonella can be classified into three main groups.
Genre Book chapter
Topic Salmonella
Identifier In Winter School Manual on "Advances in microbiological and biotechnological methods for the detection of pathogenic microorganisms and their toxins in fishery environments", organised by CIFT at Cochin,5-25 November: 2001, 34-36