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| Field | Value |
| Title | Survey of the microbiological quality of commercial frozen prawn products |
| Names |
Pillai, V.K.
Lekshmy, A. Govindan, T.K. Mathen, C. Iyer, H.K. |
| Date Issued | 1965 (iso8601) |
| Abstract | The paper presents the results of a bacteriological survey carried out on 2917samples of frozen prawn ,55 samples of raw material, 35 samples of water, 4 samples of ice and 42 samples of various equipments used for processing . The survey covered a period of three years (1960 - 63) and comprised of samples collected from five of the leading processing factories in Cochin . Frozen products tested consisted of headless (marine and fresh water), peeled and deviened and cooked frozen samples . Statistcal analysis of the data shows that there is no significant variation between samples and between factories with respect to product quality . The standard plate count varied between 1 .0 X 104 and 1 .0 X 106 per gram for headless and between 1 .0 X 104 and 1 .0 X 107 for peeled and deveined and cooked frozen samples. Majority of the samples had bacterial load well within the limits prescribed for such products. |
| Genre | Article |
| Topic | Frozen prawn products |
| Identifier | Fishery Technology 1965: 2(1), 115-125 |