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| Field | Value |
| Title | Use of different glazes in frozen oil sardines |
| Names |
Mathen, C.
Choudhury, D.R. Pillai, V.K. |
| Date Issued | 1966 (iso8601) |
| Abstract | This paper reports on the relationship between the seasonal variations in the oil content of the Indian oil sardines (Sardinella longiceps) and their frozen stroage life at -18°C and on the use of various chemicals and coating materials to extent their storage life . It is observed that there is an invese relationship between the oil content and the frozen storage life - oil content varying from 10 .33 to 42.43 % (MFB) and storage life from 2 to 5 months. Extension of storage life is achieved by dipping in hydroquinone solution prior to freezing or by coating with agar agar after freezing . Data on changes in peroxide value, free fatty acids, moisture, drip and organoleptic characteristics during frozen storage are presented |
| Genre | Article |
| Topic | Oil sardine |
| Identifier | Fishery Technology 1966: 3(1), 30-37 |