ICAR Research Data Repository for Knowledge Management
Characterisation of anthocyanins derived from carrot (Daucus carota) cell culture
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/10/
http://www.elsevier.com/locate/foodchem FC-70-361-363-2000 |
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| Title |
Characterisation of anthocyanins derived from carrot (Daucus carota) cell culture |
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| Creator |
Narayan, M. S.
Venkataraman, L. V. |
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| Subject |
23 Vegetables
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| Description |
Two anthocyanin pigments were isolated from cell cultures of Carrot, Nentes scarlet-104 local variety. Chemical hydrolysis,column and paper chromatography, HPLC, proton and 13C NMR and mass spectroscopic studies indicated the presence of cyanidin-3-lathyroside [cyanidin-3-0{β-D-xylopyranosyl (1->2) &beta-D-galacto pyranoside}] (90%) and cyanidin-3-&beta-D-glucopyranoside (10%) in the callus cultures, whereas only cyanidin-3-lathyroside (0.05%) was found in the explant carrot. The significant difference was that there was no acylated anthocyanin present as reported in other varieties of carrot. |
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| Date |
2000
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| Type |
Article
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/10/1/Food_Chemistry_70_%282000%29_361-363.pdf
Narayan, M. S. and Venkataraman, L. V. (2000) Characterisation of anthocyanins derived from carrot (Daucus carota) cell culture. Food Chemistry, 70. pp. 361-363. ISSN 0308-8146 |
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