ICAR Research Data Repository for Knowledge Management
Antioxidant Property Of Fresh And Processed Products Of Sapota (Achras Sapota L.)
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/22/
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| Title |
Antioxidant Property Of Fresh And Processed Products Of Sapota (Achras Sapota L.)
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| Creator |
Sangeeta, Singh
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| Subject |
24 Fruits
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Date |
2004
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/22/1/002-Sangeeta_Singh_2004.pdf
Sangeeta, Singh (2004) Antioxidant Property Of Fresh And Processed Products Of Sapota (Achras Sapota L.). [Student Project Report] |
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