Record Details

Functional Properties of HydrothermallyProcessed Proso Millet (Panicum miliaceum)

IR@CSIR-CFTRI

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Field Value
 
Relation http://ir.cftri.com/26/
pr-003-04
 
Title Functional Properties of HydrothermallyProcessed Proso Millet (Panicum miliaceum)
 
Creator Santosh Kumar, Pandey
 
Subject 21 Cereals
 
Description This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
 
Date 2004-07
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/26/1/003-Santosh_Kumar_Pandey_2004.pdf
Santosh Kumar, Pandey (2004) Functional Properties of HydrothermallyProcessed Proso Millet (Panicum miliaceum). [Student Project Report]