Functional Properties of HydrothermallyProcessed Proso Millet (Panicum miliaceum)
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/26/
pr-003-04 |
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Title |
Functional Properties of HydrothermallyProcessed Proso Millet (Panicum miliaceum)
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Creator |
Santosh Kumar, Pandey
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Subject |
21 Cereals
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Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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Date |
2004-07
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Type |
Student Project Report
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/26/1/003-Santosh_Kumar_Pandey_2004.pdf
Santosh Kumar, Pandey (2004) Functional Properties of HydrothermallyProcessed Proso Millet (Panicum miliaceum). [Student Project Report] |
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