ICAR Research Data Repository for Knowledge Management
Non-starch polysaccharide–phenolic acid complexes from native and germinated cereals and millet
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/27/
http://www.elsevier.com/locate/foodchem FC-84-527-531-2004 |
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| Title |
Non-starch polysaccharide–phenolic acid complexes from native and germinated cereals and millet
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| Creator |
Shyama Prasad Rao, R.
Muralikrishna, G. |
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| Subject |
21 Cereals
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| Description |
Non-starch polysaccharide–phenolic acid complexes were isolated from native and germinated (96 h) cereals, such as rice, maize,wheat and millet-ragi. They were designated as water extractable (WEPs, yield: 0.60–3.56%) and water-unextractable (WUPs, yield:7.49–37.8%) non-starch polysaccharides, which consisted mainly of arabinose, xylose and glucose in different ratios and differed in their bound phenolic acid contents (43.7–4023 mg/g). Ferulic and coumaric acids, the main bound phenolic acids, were predominantly bound (~90%) to WUPs. The amount of ferulic acid is several-fold higher than that of coumaric acid and their contents decreased markedly upon germination. |
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| Date |
2004
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| Type |
Article
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/27/1/Food_Chemistry_84_%282004%29_527-531.pdf
Shyama Prasad Rao, R. and Muralikrishna, G. (2004) Non-starch polysaccharide–phenolic acid complexes from native and germinated cereals and millet. Food Chemistry, 84. pp. 527-531. ISSN 0308-8146 |
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