Record Details

Flavour quality of dehydrated lime [Citrus aurantifolia (Christm.)Swingle]

IR@CSIR-CFTRI

View Archive Info
 
 
Field Value
 
Relation http://ir.cftri.com/28/
http://www.elsevier.com/locate/foodchem
FC-85-59-62-2004
 
Title Flavour quality of dehydrated lime [Citrus aurantifolia (Christm.)Swingle]
 
Creator Ramesh Yadav, A.
Chauhan, A. S.
Rekha, M. N.
Jaganmohan Rao, L.
Ramteke, R. S.
 
Subject 24 Fruits
 
Description

The hydro-distilled volatile oils of fresh and dehydrated lime [Citrus aurantifolia (Christm.) Swingle] fruit were subjected to GC and GC–MS. A total of 32 compounds, constituting > 98% of the volatiles of fresh lime fruit, were identified. Five sesquiterpene
hydrocarbons and two sesquiterpene alcohols were found and identified for the first time in lime fruit. The volatiles from the
dehydrated (~5% moisture) lime fruit on GC–MS analysis, showed marginal quantitative changes in composition of terpene
hydrocarbons, alcohols and esters, but rest of the aldehydes decreased in concentrations compared to those in the fresh lime fruit.
 
Date 2004
 
Type Article
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/28/1/Food_Chemistry_85_%282004%29_59-62.pdf
Ramesh Yadav, A. and Chauhan, A. S. and Rekha, M. N. and Jaganmohan Rao, L. and Ramteke, R. S. (2004) Flavour quality of dehydrated lime [Citrus aurantifolia (Christm.)Swingle]. Food Chemistry, 85. pp. 59-62. ISSN 0308-8146