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Effects of supplementing rice straw growth substrate with cotton seeds on the analytical characteristics of the mushroom, Pleurotus florida (Block and Tsao)

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Relation http://ir.cftri.com/39/
http://www.elsevier.com/locate/foodchem
FC-92-255-259-2005
 
Title Effects of supplementing rice straw growth substrate
with cotton seeds on the analytical characteristics of the
mushroom, Pleurotus florida (Block and Tsao)
 
Creator Shashirekha, M. N.
Rajarathnam, S.
Bano, Z.
 
Subject 03 Mushroom
 
Description

Incorporation of cotton seed powder (3%) with rice straw substrate, while culturing Pleurotus florida, enhanced mushroom yield and net protein yield. The free sugars and polymeric carbohydrates were 13.2% and 39.6% in mushrooms grown on rice straw (RS-M) and 8.3% and 19.8% in the mushrooms grown on cotton seed-supplemented rice straw (CS-M). There was a significant decrease in
the total dietary fibre content due to cotton seed supplementation. There was a desired softening (~45% reduction in firmness)observed in the CS-M as measured on a Zenken texturometer. The free amino acids showed about 125% increase in the CS-M compared to the RS-M. There was a significant increase in most of the essential amino acids, such as leucine, isoleucine, valine, cysteine,
methionine and phenylalanine. The total protein content (Kjeldahl N · 4.38) showed ~90% increase in the CS-M. The total lipids increased by 35% due to cotton seed supplementation of the rice straw substrate; there was a predominance of unsaturated fatty acids, and linoleic acid in particular.


 
Date 2005
 
Type Article
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/39/1/Food_Chemistry_92_%282005%29_255-259.pdf
Shashirekha, M. N. and Rajarathnam, S. and Bano, Z. (2005) Effects of supplementing rice straw growth substrate with cotton seeds on the analytical characteristics of the mushroom, Pleurotus florida (Block and Tsao). Food Chemistry, 92. pp. 255-259. ISSN 0308-8146