Record Details

Antifungal Proteins and Other Mechanisms in the Control of Sorghum Stalk Rot and Grain Mold

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/57/
JAFC-49-4732-4742-2001
 
Title Antifungal Proteins and Other Mechanisms in the Control of
Sorghum Stalk Rot and Grain Mold
 
Creator Waniska, R. D.
Venkatesha, R. T.
Chandrashekar, A.
Krishnaveni, S.
Bejosano, F. P.
Jeoung, J.
Jayaraj, J.
Muthukrishnan, S.
Liang, G. H.
 
Subject 21 Cereals
 
Description

Research on antifungal proteins and other mechanisms that provide the biochemical basis for hostplant resistance to stalk rot and grain molds is reviewed in this paper. Stalk rot caused by Fusarium
species leads to substantial yield loss due to poor grain filling and/or lodging. A transgenic sorghum
expressing high levels of chitinase exhibited less stalk rot development when exposed to conidia of
F. thapsinum. Grain mold of sorghum is associated with warm humid environments and results
from colonization by several fungi (F. thapsinum, Curvularia lunata, and Alternaria alternata) of
the developing caryopsis. The roles of several biochemical mechanisms (tannins, phenolic compounds,
red pericarp, proteins, hard endosperm, and antifungal proteins) on grain mold resistance are
discussed. Resistance mechanisms related to these compounds appear to be additive, and pyramiding
of genes is a feasible approach to limit grain deterioration. Several experimental approaches are
proposed to extend current findings.


 
Date 2001
 
Type Article
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/57/1/J._Agric._Food_Chem._2001%2C_49%2C_4732-4742.pdf
Waniska, R. D. and Venkatesha, R. T. and Chandrashekar, A. and Krishnaveni, S. and Bejosano, F. P. and Jeoung, J. and Jayaraj, J. and Muthukrishnan, S. and Liang, G. H. (2001) Antifungal Proteins and Other Mechanisms in the Control of Sorghum Stalk Rot and Grain Mold. Journal of Agricultural and Food Chemistry, 49. pp. 4732-4742. ISSN 0021-8561