ICAR Research Data Repository for Knowledge Management
Studies On Enzymatic Methods For The Improvement Of Quality Of Tea
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/65/
pr-013-2-04 |
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| Title |
Studies On Enzymatic Methods For The Improvement Of Quality Of Tea
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|
| Creator |
Lisa, M.
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| Subject |
08 Tea
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Date |
2004-04
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|
| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/65/1/013-2-LISA_2004.pdf
Lisa, M. (2004) Studies On Enzymatic Methods For The Improvement Of Quality Of Tea. [Student Project Report] (Submitted) |
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