Record Details

Osmotic Membrane Distillation for Concentration of Fruit Juices

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/106/
t-1775-02
 
Title Osmotic Membrane Distillation for Concentration of Fruit Juices
 
Creator Pauline Shoba, J.
 
Subject 07 Food Engineering
05 Fruit juice
 
Description This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
 
Date 2002-07
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/106/1/T-1775.pdf
Pauline Shoba, J. (2002) Osmotic Membrane Distillation for Concentration of Fruit Juices. [Student Project Report]