ICAR Research Data Repository for Knowledge Management
Development of Millets and Wheat Based Diabetic Foods
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/107/
t-1807-99 |
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| Title |
Development of Millets and Wheat Based Diabetic Foods
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|
| Creator |
Anjana, Dhingra
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|
| Subject |
04 Wheat
18 Processed foods 05 Ragi (Finger Millet) |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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|
| Date |
1999-07
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|
| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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|
| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/107/1/T-1807.pdf
Anjana, Dhingra (1999) Development of Millets and Wheat Based Diabetic Foods. [Student Project Report] |
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