Record Details

Heat Resistant Chocolates using Kokum Fat as Cocoa Butter Extender

IR@CSIR-CFTRI

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Field Value
 
Relation http://ir.cftri.com/108/
t-1813-03
 
Title Heat Resistant Chocolates using Kokum Fat as Cocoa Butter Extender
 
Creator Maheswari, B.
 
Subject 19 Lipids-oils/fats
 
Description This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
 
Date 2003-06
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/108/1/T-1813.pdf
Maheswari, B. (2003) Heat Resistant Chocolates using Kokum Fat as Cocoa Butter Extender. [Student Project Report]