Heat Resistant Chocolates using Kokum Fat as Cocoa Butter Extender
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/108/
t-1813-03 |
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Title |
Heat Resistant Chocolates using Kokum Fat as Cocoa Butter Extender
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Creator |
Maheswari, B.
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Subject |
19 Lipids-oils/fats
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Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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Date |
2003-06
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Type |
Student Project Report
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/108/1/T-1813.pdf
Maheswari, B. (2003) Heat Resistant Chocolates using Kokum Fat as Cocoa Butter Extender. [Student Project Report] |
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