ICAR Research Data Repository for Knowledge Management
Studies on Functional Properties of Whey Protein and Development of High Protein Product
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/109/
t-1815-03 |
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| Title |
Studies on Functional Properties of Whey Protein and Development of High Protein Product
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| Creator |
Kavitha, C.
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| Subject |
29 Protein Chemistry
26 Bakery products |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Date |
2003-07
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/109/1/T-1815.pdf
Kavitha, C. (2003) Studies on Functional Properties of Whey Protein and Development of High Protein Product. [Student Project Report] |
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