Record Details

Infrared Processing of Food Materials

IR@CSIR-CFTRI

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Field Value
 
Relation http://ir.cftri.com/110/
t-1819-03
 
Title Infrared Processing of Food Materials
 
Creator Sanjeet Kumar, Verma
 
Subject 07 Food Engineering
22 Legumes-Pulses
 
Description This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
 
Date 2003-07
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/110/1/T-1819.pdf
Sanjeet Kumar, Verma (2003) Infrared Processing of Food Materials. [Student Project Report]