ICAR Research Data Repository for Knowledge Management
Effect of Processing on Antioxidant Activity of Grape Seed Extract
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/116/
t-1825-03 |
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| Title |
Effect of Processing on Antioxidant Activity of Grape Seed Extract
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| Creator |
Durga Prasad, Panda
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| Subject |
04 Fermentation Technology
05 Grapes |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Date |
2003-07
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/116/1/T-1825.pdf
Durga Prasad, Panda (2003) Effect of Processing on Antioxidant Activity of Grape Seed Extract. [Student Project Report] |
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