Technological Requisites By Indian Processed Food Industry For Successful Exports
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/143/
IFP-05-1 |
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Title |
Technological Requisites By Indian Processed Food Industry For Successful Exports
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Creator |
Dr. Daryl, Thomas
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Subject |
18 Processed foods
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Description |
Economic liberalization andrising consumer prosperity hasopened up new opportunities for thefood-processing sector in India. Thekey to sustainable development ofthe food sector lies in the optimal useof science and technology, toconserve, preserve, process anddistributes available food resources. |
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Date |
2005
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Type |
Article
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/143/1/IFP_59%282%29_69_2005.pdf
Dr. Daryl, Thomas (2005) Technological Requisites By Indian Processed Food Industry For Successful Exports. Indian Food Packer, 69 (Mar-Ap). p. 69. |
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