Integrated Biotechnological Approaches For the Purificatiion And Concentratiion Of Liquid Foods Proteins and Food Colors
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/147/
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Title |
Integrated Biotechnological Approaches For the Purificatiion And Concentratiion Of Liquid Foods Proteins and Food Colors |
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Creator |
Naveen, Nagaraj
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Subject |
07 Food Engineering
01 Biotechnology and Bioengineering 18 Processed foods |
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Description |
Recently, efforts are in progress by research and industrial community for the production of biological products through the application of biotechnology. However, the technology for downstream processing (DSP) of biomolecules from the broth has not kept pace with the advances in the upstream operations, despite the fact that in many cases DSP contributes major share (50-80%) of the total production cost. Existing DSP techniques such as chromatography, electrophoresis, precipitation etc., pose scale-up problems, and are prohibitively expensive on large-scale, unless the product is of high value. Therefore, current research in the area of DSP is directed towards the development of efficient and scaleable alternative bioseparation processes with flexibility for continuous operation.Aqueous two-phase extraction (ATPE) has been recognized as superior and versatile technique for DSP of biomolecules. A wealth of information has been reported in the literature on various aspects of ATPE for the isolation and purification of proteins/enzymes and other biological |
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Date |
2004-03
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Type |
Thesis
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/147/1/T-1904.pdf
Naveen, Nagaraj (2004) Integrated Biotechnological Approaches For the Purificatiion And Concentratiion Of Liquid Foods Proteins and Food Colors. PhD thesis, University of Mysore. |
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