ICAR Research Data Repository for Knowledge Management
Characterisation Of the Viscoelasticity Of Chickpea Flour Doughs
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/152/
18-04 |
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| Title |
Characterisation Of the Viscoelasticity Of Chickpea Flour Doughs
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| Creator |
Nidhi, Yadav
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| Subject |
07 Food Engineering
03 Rheology 22 Legumes-Pulses |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Date |
2004-12
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/152/1/18-04_NIDHI_YADAV.pdf
Nidhi, Yadav (2004) Characterisation Of the Viscoelasticity Of Chickpea Flour Doughs. [Student Project Report] |
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