Prevalence of Staphylococcus spp. in street foods and determination of their enterotoxigenic potential using molecular probes
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/165/
30-05 |
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Title |
Prevalence of Staphylococcus spp. in street foods and determination of their enterotoxigenic potential using molecular probes |
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Creator |
Sawan, Vishwanath
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Subject |
18 Processed foods
07 Food borne disease 01 Analysis |
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Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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Date |
2005-04
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Type |
Student Project Report
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/165/1/30-05_Sawan_Viswanath.pdf
Sawan, Vishwanath (2005) Prevalence of Staphylococcus spp. in street foods and determination of their enterotoxigenic potential using molecular probes. [Student Project Report] |
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