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Isolation of a free radical-scavenging antioxidant from water spinach (Ipomoea aquatica Forsk)

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/177/
10.1002/jsfa.2125
 
Title Isolation of a free radical-scavenging antioxidant from water spinach (Ipomoea aquatica Forsk)
 
Creator Nagendra Prasad, K
Soundar, Divakar
Gyarahally, R Shivamurthy
Aradhya, S. M.
 
Subject 18 Flavonoid Chemistry
23 Vegetables
 
Description

Ipomoea aquatica Forsk, a green leafy vegetable that is a rich source of vitamins and amino acids
with many health benefits, has been explored for the isolation and identification of its bioactive compounds.
Activity-guided repeated fractionation of a methanol extract on a silica gel column followed by an XAD
column yielded a compound that exhibited antioxidant activity with an EC50 value of 83 ± 1.02 µgml−1
reaction mixture. It also showed very strong lipid peroxidation-inhibitory activity in a liposome
model system with an EC50 value of 72.2 ± 0.9 µgml−1. However, it showed negligible metal-chelating
activity. Based on UV, 2D nuclear magnetic resonance and gas chromatography/mass spectrometry
studies, the compound was tentatively identified to be 7-O-β-D-glucopyranosyl-dihydroquercetin-3-O-α-
D-glucopyranoside. This is the first report on the antioxidant properties of I aquatica leaf extracts.
 2005 Society of Chemical Industry


 
Date 2005
 
Type Article
NonPeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/177/1/J_Sci_Food_Agric_85_1461-1468_%282005%29.pdf
Nagendra Prasad, K and Soundar, Divakar and Gyarahally, R Shivamurthy and Aradhya, S. M. (2005) Isolation of a free radical-scavenging antioxidant from water spinach (Ipomoea aquatica Forsk). Journal of the Science of Food and Agriculture, 85. pp. 1461-1468.