Isolation of a free radical-scavenging antioxidant from water spinach (Ipomoea aquatica Forsk)
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/177/
10.1002/jsfa.2125 |
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Title |
Isolation of a free radical-scavenging antioxidant from water spinach (Ipomoea aquatica Forsk)
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Creator |
Nagendra Prasad, K
Soundar, Divakar Gyarahally, R Shivamurthy Aradhya, S. M. |
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Subject |
18 Flavonoid Chemistry
23 Vegetables |
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Description |
Ipomoea aquatica Forsk, a green leafy vegetable that is a rich source of vitamins and amino acids |
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Date |
2005
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Type |
Article
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/177/1/J_Sci_Food_Agric_85_1461-1468_%282005%29.pdf
Nagendra Prasad, K and Soundar, Divakar and Gyarahally, R Shivamurthy and Aradhya, S. M. (2005) Isolation of a free radical-scavenging antioxidant from water spinach (Ipomoea aquatica Forsk). Journal of the Science of Food and Agriculture, 85. pp. 1461-1468. |
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